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Title: Sweet Tomato Pickle (Mennonite)
Categories: Pickle Preserve Vegetable Ethnic
Yield: 1 Gallon
| 1 | ga | Green tomatoes; sliced |
| 1 | qt | Vinegar |
| 3 | lb | Brown sugar |
| 1 | tb | Whole cloves |
| 4 | Sticks cinnamon | |
| 3 | tb | Salt |
Wash tomatoes and slice in thin rings. Do not peel. Cook in salt water until tender, but not soft. Drain. Combine vinegar, sugar, and spices and boil for 15 minutes. Pour hot syrup over drained tomatoes and let stand [covered] for 4 days. Drain off syrup and cook until it thickens. Add tomatoes and bring to a boil. Put into sterilized jars and seal.
Mrs. Jess Good of Ohio _Mennonite Community Cookbook_ Mary Emma Showalter 1950 The Mennonite Community Association ISBN 87883-0411 Typos by Jeff Pruett
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